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Passata — Nutrition Facts & Ingredients

UPC 89397104959 Manufacturer: Vidette Inc Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
32per serving
Protein
1.5 gper 100 g
Carbs
4.1 gper 100 g
Fat
0 gper 100 g

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Per serving (1/2 cup, 125 g): 32 calories. Per 100 g: 26 calories, 1.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
32
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15mg 1%
Total Carbohydrate 5.1g 2%
Dietary Fiber 2g 7%
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

26 calories in 100 g
Protein1.5 g
Carbohydrates4.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)2.5g
Fat0 g
Sodium12 mg
Vitamin A96 mcg
Vitamin C9.6 mg

Where to buy Passata

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Salt, Tomatoes

Frequently asked questions

How many calories are in Passata?

Per 100 g of Passata there are 26 calories.

How much protein is in Passata?

Per 100 g of Passata there are 1.52 g protein.

How many carbohydrates are in Passata?

Per 100 g of Passata there are 4.08 g carbohydrates.

How much sodium (salt) is in Passata?

Per 100 g of Passata there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Passata?

Per 100 g of Passata there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Passata?

The main ingredients in Passata are: Basil, Salt, Tomatoes.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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