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Gourmet Baking Cocoa — Nutrition Facts & Ingredients

UPC 4656702507 Manufacturer: Raley's Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 Tbsp, 6 g): 20 calories. Per 100 g: 333 calories, 16.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 35.0mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 2.0g 7%
Protein 1g
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein16.7 g
Carbohydrates50 g
Dietary fiber33.3 g
Net carbs (carbohydrates minus fiber)16.7g
Fat16.7 g
Saturated fat8.3 g
Sodium583 mg
Iron45 mg

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Ingredients

100% Cocoa Processed With Alkali

Frequently asked questions

How many calories are in Gourmet Baking Cocoa?

Per 100 g of Gourmet Baking Cocoa there are 333 calories.

How much protein is in Gourmet Baking Cocoa?

Per 100 g of Gourmet Baking Cocoa there are 16.67 g protein.

How many carbohydrates are in Gourmet Baking Cocoa?

Per 100 g of Gourmet Baking Cocoa there are 50.0 g carbohydrates.

How much sodium (salt) is in Gourmet Baking Cocoa?

Per 100 g of Gourmet Baking Cocoa there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Baking Cocoa?

Per 100 g of Gourmet Baking Cocoa there are 33.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Baking Cocoa?

The main ingredients in Gourmet Baking Cocoa are: 100% Cocoa Processed With Alkali.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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