Raley's

Tomato Ketchup — Nutrition Facts & Ingredients

UPC 4656700456 Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 5g 2%
Total Sugars 4g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates29.4 g
Sugars23.5 g
Added sugars23.5 g
Fat0 g
Sodium941 mg

Where to buy

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Ingredients

Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Natural Flavors, Onion Powder, Salt, Spice, Tomato Concentrate

Frequently asked questions

How many calories are in Tomato Ketchup?

Per 100 g of Tomato Ketchup there are 118 calories.

How much protein is in Tomato Ketchup?

Per 100 g of Tomato Ketchup there are 0.0 g protein.

How many carbohydrates are in Tomato Ketchup?

Per 100 g of Tomato Ketchup there are 29.41 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Tomato Ketchup?

Per 100 g of Tomato Ketchup there are 23.53 g sugars.

How much sodium (salt) is in Tomato Ketchup?

Per 100 g of Tomato Ketchup there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tomato Ketchup?

The main ingredients in Tomato Ketchup are: Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Natural Flavors, Onion Powder.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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