Chocolate Bar — Nutrition Facts & Ingredients
Per serving (0.5 BAR, 25 g): 140 calories. Per 100 g: 560 calories, 4 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 BAR (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Chocolate Liquor, Cocoa Butter, Emulsifiers, Soy Lecithin And Pgpr, Sugar, Vanillin, Whole Milk Powder
Frequently asked questions
How many calories are in Chocolate Bar?
Per 100 g of Chocolate Bar there are 560 calories.
How much protein is in Chocolate Bar?
Per 100 g of Chocolate Bar there are 4.0 g protein.
How many carbohydrates are in Chocolate Bar?
Per 100 g of Chocolate Bar there are 68.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Chocolate Bar?
Per 100 g of Chocolate Bar there are 60.0 g sugars.
How much sodium (salt) is in Chocolate Bar?
Per 100 g of Chocolate Bar there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Bar?
Per 100 g of Chocolate Bar there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Bar?
The main ingredients in Chocolate Bar are: Artificial Flavors, Chocolate Liquor, Cocoa Butter, Emulsifiers, Soy Lecithin And Pgpr.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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