JACOBSEN SALT CO.

Raw Honey Sticks — Nutrition Facts & Ingredients

UPC 14417020120 Honey Updated Sep 27, 2026

Per serving (5 GRM, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 GRM (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars80 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Raw Honey

Frequently asked questions

How many calories are in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 400 calories.

How much protein is in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 0.0 g protein.

How many carbohydrates are in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 80.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 80.0 g sugars.

How much sodium (salt) is in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raw Honey Sticks?

Per 100 g of Raw Honey Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raw Honey Sticks?

The main ingredients in Raw Honey Sticks are: Raw Honey.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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