WALNUT CREEK FOODS

Yellow Mustard — Nutrition Facts & Ingredients

UPC 25555999036 Manufacturer: Coblentz Distributing, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium1600 mg

Where to buy

Search on Amazon for Yellow Mustard

Prices and availability are set by the retailer.

Ingredients

1 Mustard Seed, Distilled Vinegar, Salt, Turmeric And Spices

Frequently asked questions

How many calories are in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0 calories.

How much protein is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g protein.

How many carbohydrates are in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 0.0 g sugars.

How much sodium (salt) is in Yellow Mustard?

Per 100 g of Yellow Mustard there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Mustard?

The main ingredients in Yellow Mustard are: 1 Mustard Seed, Distilled Vinegar, Salt, Turmeric And Spices.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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