MANDA

Smoked Sausage — Nutrition Facts & Ingredients

UPC 29599002554 Manufacturer: Manda Packing Co, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 58 g): 150 calories. Per 100 g: 259 calories, 15.5 g protein, 20.7 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (58g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 480mg 21%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g
Calcium 19.7mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein15.5 g
Carbohydrates1.7 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.7g
Fat20.7 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol43 mg
Sodium828 mg
Calcium34 mg
Iron0.6 mg
Vitamin A51.6 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Smoked Sausage

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Corn Syrup, Dextrose, Flavorings & Coloring, Green Onions, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 259 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 15.52 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.72 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.72 g sugars.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 828.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Autolyzed Yeast Extract, Corn Syrup, Dextrose, Flavorings & Coloring, Green Onions.

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Level of processing

3
Processed
12 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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