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Oro Verde — Nutrition Facts & Ingredients

UPC 8414564250023 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (8 OLIVES, 30 g): 171 calories. Per 100 g: 570 calories, 4.7 g protein, 52.3 g fat.

Label highlights:

Nutrition Facts

Serving size8 OLIVES (30g)

Amount per servingCalories
171
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.2mg 0%
Total Carbohydrate 0g 0%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

570 calories in 100 g
Protein4.7 g
Carbohydrates0 g
Fat52.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg

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Ingredients

Acidulant: Citric Acid E-330, Green Manzanilla Whole Olives, Monosodium Glutamiate E-621, Salt Flavour Enhancer, Water

Frequently asked questions

How many calories are in Oro Verde?

Per 100 g of Oro Verde there are 570 calories.

How much protein is in Oro Verde?

Per 100 g of Oro Verde there are 4.67 g protein.

How many carbohydrates are in Oro Verde?

Per 100 g of Oro Verde there are 0.0 g carbohydrates.

How much sodium (salt) is in Oro Verde?

Per 100 g of Oro Verde there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Oro Verde?

The main ingredients in Oro Verde are: Acidulant: Citric Acid E-330, Green Manzanilla Whole Olives, Monosodium Glutamiate E-621, Salt Flavour Enhancer, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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