MIA'S KITCHEN

Balsamic Reduction Sonoma — Nutrition Facts & Ingredients

UPC 856044003084 Manufacturer: Mia's Kitchen - A Sebastiani Family Company Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

167 calories in 100 ml
Protein0 g
Carbohydrates40 g
Sugars26.7 g
Fat0 g
Sodium0 mg

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Ingredients

Balsamic Vinegar Of Modena Italy, Corn Starch, Honey, Pear Concentrate With Pear Essence, Sugar

Frequently asked questions

How many calories are in Balsamic Reduction Sonoma?

Per 100 g of Balsamic Reduction Sonoma there are 167 calories.

How much protein is in Balsamic Reduction Sonoma?

Per 100 g of Balsamic Reduction Sonoma there are 0.0 g protein.

How many carbohydrates are in Balsamic Reduction Sonoma?

Per 100 g of Balsamic Reduction Sonoma there are 40.0 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Balsamic Reduction Sonoma?

Per 100 g of Balsamic Reduction Sonoma there are 26.67 g sugars.

How much sodium (salt) is in Balsamic Reduction Sonoma?

Per 100 g of Balsamic Reduction Sonoma there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Reduction Sonoma?

The main ingredients in Balsamic Reduction Sonoma are: Balsamic Vinegar Of Modena Italy, Corn Starch, Honey, Pear Concentrate With Pear Essence, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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