MIA'S KITCHEN

Barrel Aged Balsamic Reduction — Nutrition Facts & Ingredients

UPC 856044003282 Manufacturer: Mia's Kitchen - A Sebastiani Family Company Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates73.3 g
Sugars66.7 g
Fat0 g
Sodium0 mg

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Ingredients

Barrel-aged Balsamic Vinegar From Modena, Honey, Italy, Pear Concentrate

Frequently asked questions

How many calories are in Barrel Aged Balsamic Reduction?

Per 100 g of Barrel Aged Balsamic Reduction there are 300 calories.

How much protein is in Barrel Aged Balsamic Reduction?

Per 100 g of Barrel Aged Balsamic Reduction there are 0.0 g protein.

How many carbohydrates are in Barrel Aged Balsamic Reduction?

Per 100 g of Barrel Aged Balsamic Reduction there are 73.33 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Barrel Aged Balsamic Reduction?

Per 100 g of Barrel Aged Balsamic Reduction there are 66.67 g sugars.

How much sodium (salt) is in Barrel Aged Balsamic Reduction?

Per 100 g of Barrel Aged Balsamic Reduction there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Barrel Aged Balsamic Reduction?

The main ingredients in Barrel Aged Balsamic Reduction are: Barrel-aged Balsamic Vinegar From Modena, Honey, Italy, Pear Concentrate.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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