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Fresh Turkey — Nutrition Facts & Ingredients

UPC 77890331163 Manufacturer: Wegmans Food Markets, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Fresh Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
25 gper 100 g
Carbs
1.2 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 130 calories. Per 100 g: 155 calories, 25 g protein, 6.0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 74.8mg 3%
Total Carbohydrate 1g 0%
Protein 21g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein25 g
Carbohydrates1.2 g
Fat6.0 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol65 mg
Sodium89 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fresh Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Rosemary Extract, Turkey

Frequently asked questions

How many calories are in Fresh Turkey?

Per 100 g of Fresh Turkey there are 155 calories.

How much protein is in Fresh Turkey?

Per 100 g of Fresh Turkey there are 25.0 g protein.

How many carbohydrates are in Fresh Turkey?

Per 100 g of Fresh Turkey there are 1.19 g carbohydrates.

How much sodium (salt) is in Fresh Turkey?

Per 100 g of Fresh Turkey there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Turkey?

The main ingredients in Fresh Turkey are: Rosemary Extract, Turkey.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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