CORA

Gaeta Olives — Nutrition Facts & Ingredients

UPC 26662800260 Manufacturer: Casa Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 17 g): 45 calories. Per 100 g: 265 calories, 0 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (17g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein0 g
Carbohydrates17.6 g
Fat17.6 g
Saturated fat2.9 g
Sodium1412 mg
Iron2.1 mg

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Ingredients

Lactic Acid Added, Olive Oil, Olives, Salt, Water

Frequently asked questions

How many calories are in Gaeta Olives?

Per 100 g of Gaeta Olives there are 265 calories.

How much protein is in Gaeta Olives?

Per 100 g of Gaeta Olives there are 0.0 g protein.

How many carbohydrates are in Gaeta Olives?

Per 100 g of Gaeta Olives there are 17.65 g carbohydrates.

How much sodium (salt) is in Gaeta Olives?

Per 100 g of Gaeta Olives there are 1412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gaeta Olives?

The main ingredients in Gaeta Olives are: Lactic Acid Added, Olive Oil, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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