TOFT'S

Cultured Butter Milk — Nutrition Facts & Ingredients

UPC 19473030032 Manufacturer: Toft Dairy Inc. Milk Updated Sep 27, 2026

Calories
151per serving
Protein
3.4 gper 100 ml
Carbs
4.7 gper 100 ml
Fat
3.4 gper 100 ml

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Per serving (1 cup, 236 ml): 151 calories. Per 100 ml: 64 calories, 3.4 g protein, 3.4 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (236ml)

Amount per servingCalories
151
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 26.0mg 9%
Sodium 104mg 5%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 8g
Vitamin D 2.5mcg 12%
Calcium 250mg 19%
Iron 0mg 0%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

64 calories in 100 ml
Protein3.4 g
Carbohydrates4.7 g
Sugars4.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.7g
Fat3.4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol11 mg
Sodium44 mg
Calcium106 mg
Potassium136 mg
Iron0 mg
Vitamin A25.5 mcg
Vitamin C1.5 mg
Vitamin D1.1 mcg

Where to buy Cultured Butter Milk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

3.25% Milkfat, Cultured Homogenized Milk, Salt

Frequently asked questions

How many calories are in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 64 calories.

How much protein is in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 3.39 g protein.

How many carbohydrates are in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 4.66 g carbohydrates. Of which 4.66 g sugars.

How much sugar is in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 4.66 g sugars.

How much sodium (salt) is in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Butter Milk?

Per 100 g of Cultured Butter Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Butter Milk?

The main ingredients in Cultured Butter Milk are: 3.25% Milkfat, Cultured Homogenized Milk, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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