MUSSINI

Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 833272000238 Manufacturer: Andre Romanelli, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 16 calories. Per 100 ml: 107 calories, 2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
16
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

107 calories in 100 ml
Protein2 g
Carbohydrates19.3 g
Sugars19.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg

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Ingredients

Balsamic Vinegar Of Modena Igp, Grape Must, Min 39

Frequently asked questions

How many calories are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 107 calories.

How much protein is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 2.0 g protein.

How many carbohydrates are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 19.33 g carbohydrates. Of which 19.33 g sugars.

How much sugar is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 19.33 g sugars.

How much sodium (salt) is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Balsamic Vinegar?

The main ingredients in Balsamic Vinegar are: Balsamic Vinegar Of Modena Igp, Grape Must, Min 39.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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