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Vinegar, BBQ — Nutrition Facts & Ingredients

UPC 83327200238 Manufacturer: Andre Romanelli, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 24 calories. Per 100 ml: 160 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Total Carbohydrate 5.9g 2%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

160 calories in 100 ml
Protein0 g
Carbohydrates39.3 g
Sugars37.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)39.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium7 mg

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Ingredients

Acidity 6, Apple Juice, Concentrated Grape Must Wine Vinegar, Flavors, Natural Chili Pepper Flavour

Frequently asked questions

How many calories are in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 160 calories.

How much protein is in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 0.0 g protein.

How many carbohydrates are in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 39.33 g carbohydrates. Of which 37.33 g sugars.

How much sugar is in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 37.33 g sugars.

How much sodium (salt) is in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vinegar, BBQ?

Per 100 g of Vinegar, BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vinegar, BBQ?

The main ingredients in Vinegar, BBQ are: Acidity 6, Apple Juice, Concentrated Grape Must Wine Vinegar, Flavors, Natural Chili Pepper Flavour.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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