Tyson, Center Cut Pork Bacon — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (2 PAN FRIED SLICES, 15 g): 50 calories. Per 100 g: 333 calories, 33.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tyson, Center Cut Pork Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Tyson, Center Cut Pork Bacon?
Per 100 g of Tyson, Center Cut Pork Bacon there are 333 calories.
How much protein is in Tyson, Center Cut Pork Bacon?
Per 100 g of Tyson, Center Cut Pork Bacon there are 33.33 g protein.
How many carbohydrates are in Tyson, Center Cut Pork Bacon?
Per 100 g of Tyson, Center Cut Pork Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Tyson, Center Cut Pork Bacon?
Per 100 g of Tyson, Center Cut Pork Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tyson, Center Cut Pork Bacon?
The main ingredients in Tyson, Center Cut Pork Bacon are: Center Cut Bacon.
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