TYSON

Tyson, Center Cut Pork Bacon — Nutrition Facts & Ingredients

UPC 23700598066 Manufacturer: Tyson Foods, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
50per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (2 PAN FRIED SLICES, 15 g): 50 calories. Per 100 g: 333 calories, 33.3 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (15g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat26.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol100 mg
Sodium1600 mg

Where to buy Tyson, Center Cut Pork Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Center Cut Bacon

Frequently asked questions

How many calories are in Tyson, Center Cut Pork Bacon?

Per 100 g of Tyson, Center Cut Pork Bacon there are 333 calories.

How much protein is in Tyson, Center Cut Pork Bacon?

Per 100 g of Tyson, Center Cut Pork Bacon there are 33.33 g protein.

How many carbohydrates are in Tyson, Center Cut Pork Bacon?

Per 100 g of Tyson, Center Cut Pork Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Tyson, Center Cut Pork Bacon?

Per 100 g of Tyson, Center Cut Pork Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tyson, Center Cut Pork Bacon?

The main ingredients in Tyson, Center Cut Pork Bacon are: Center Cut Bacon.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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