Thick Sliced Bacon — Nutrition Facts & Ingredients
Per serving (1 COOKED SLICE, 11 g): 60 calories. Per 100 g: 545 calories, 36.4 g protein, 36.4 g fat.
Nutrition Facts
Serving size1 COOKED SLICE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 545 calories.
How much protein is in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 36.36 g protein.
How many carbohydrates are in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 0.0 g sugars.
How much sodium (salt) is in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 1818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Thick Sliced Bacon?
The main ingredients in Thick Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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