FRICK'S

Frick's, Pork Jowl Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 283944006547 Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories: 100per serving
Protein: 6.7 gper 100 g
Carbs: 0 gper 100 g
Fat: 66.7 gper 100 g

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Per serving (0.5 ONZ, 15 g): 100 calories. Per 100 g: 667 calories, 6.7 g protein, 66.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (15g)

Amount per servingCalories

100

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 125mg 5%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

667 calories in 100 g

Protein6.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat66.7 g

Saturated fat20 g

Trans fat0 g

Cholesterol100 mg

Sodium833 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Frick's, Pork Jowl Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Salt, Sodium Citrate, Sodium Diacetate, Sodium Nitrite, Sugar

Frequently asked questions

How many calories are in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 667 calories.

How much protein is in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 6.67 g protein.

How many carbohydrates are in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frick's, Pork Jowl Bacon, Hickory Smoked?

Per 100 g of Frick's, Pork Jowl Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frick's, Pork Jowl Bacon, Hickory Smoked?

The main ingredients in Frick's, Pork Jowl Bacon, Hickory Smoked are: Cured With Salt, Sodium Citrate, Sodium Diacetate, Sodium Nitrite, Sugar.

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Level of processing

Processed

5 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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