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Sliced Bacon — Nutrition Facts & Ingredients

UPC 27300904074 Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED SLICES, 14 g): 70 calories. Per 100 g: 500 calories, 35.7 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (14g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 20.0mg 7%

Sodium 160mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein35.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat42.9 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol143 mg

Sodium1143 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 500 calories.

How much protein is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 35.71 g protein.

How many carbohydrates are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Bacon?

The main ingredients in Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water.

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Level of processing

Processed

5 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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