IL GRANO DI ARMANDO

La Farfalla Macaroni Product — Nutrition Facts & Ingredients

UPC 748023201102 Manufacturer: Nuova Pallante S.P.A. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.111 OF PACKAGE DRY, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.111 OF PACKAGE DRY (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)69.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina

Frequently asked questions

How many calories are in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 375 calories.

How much protein is in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 14.29 g protein.

How many carbohydrates are in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 3.57 g sugars.

How much sodium (salt) is in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Farfalla Macaroni Product?

Per 100 g of La Farfalla Macaroni Product there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Farfalla Macaroni Product?

The main ingredients in La Farfalla Macaroni Product are: Durum Wheat Semolina.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Fresh & Easy, Tri Color Rotini 375Calories 10.7Protein 1.8Fat FRESH & TASTY Conchiglie 375Calories 10.7Protein 1.8Fat FRESH & EASY Excellent With Mushroom Sauces 375Calories 10.7Protein 1.8Fat FRESH & EASY Macaroni Elbows 375Calories 12.5Protein 1.8Fat FRESH & EASY Cut Fideo 375Calories 12.5Protein 1.8Fat FRESH & EASY Thin Spaghetti 375Calories 12.5Protein 1.8Fat

Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Nuova Pallante S.P.A.

Nutrition facts for other products from Nuova Pallante S.P.A.:

All Nuova Pallante S.P.A. products →