European Traditions — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 15.2 gper 100 g
- Carbs
- 3.8 gper 100 g
- Fat
- 25.3 gper 100 g
Where to buy
Per serving (1 LINK, 79 g): 250 calories. Per 100 g: 316 calories, 15.2 g protein, 25.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy European Traditions
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup, Dextrose, Flavorings, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate, Water
Frequently asked questions
How many calories are in European Traditions?
Per 100 g of European Traditions there are 316 calories.
How much protein is in European Traditions?
Per 100 g of European Traditions there are 15.19 g protein.
How many carbohydrates are in European Traditions?
Per 100 g of European Traditions there are 3.8 g carbohydrates. Of which 1.27 g sugars.
How much sugar is in European Traditions?
Per 100 g of European Traditions there are 1.27 g sugars.
How much sodium (salt) is in European Traditions?
Per 100 g of European Traditions there are 835.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in European Traditions?
Per 100 g of European Traditions there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in European Traditions?
The main ingredients in European Traditions are: Corn Syrup, Dextrose, Flavorings, Pork, Potassium Lactate.
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