KLEMENT'S

Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese

UPC 73608055208 Manufacturer: Klement Sausage Co., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 Link, 79 g): 250 calories. Per 100 g: 316 calories, 16.5 g protein, 26.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Link (79g)

Amount per servingCalories
250
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 680mg 30%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Calcium 60.0mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein16.5 g
Carbohydrates1.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.3g
Fat26.6 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol63 mg
Sodium861 mg
Calcium76 mg
Iron0.9 mg
Vitamin A38.1 mcg
Vitamin C0 mg

Where to buy Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese

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Ingredients

Beef, Beer, Celery Juice Powder, Cheese Cultures, Enzymes, Flavorings, Pasteurized Milk, Pork, Salt, Vinegar, Water, Wisconsin White Cheddar Cheese

Frequently asked questions

How many calories are in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 316 calories.

How much protein is in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 16.46 g protein.

How many carbohydrates are in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 1.27 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 861.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

Per 100 g of Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese?

The main ingredients in Hardwood Smoked Uncured Polish Sausage With Beer & Cheese, Hardwood Smoked With Beer & Cheese are: Beef, Beer, Celery Juice Powder, Cheese Cultures, Enzymes.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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