Salted Plum, Orange — Nutrition Facts & Ingredients
Per serving (1.17 ONZ, 33.3 g): 75 calories. Per 100 g: 225 calories, 1.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.17 ONZ (33.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors FD&C Yellow #6, Artificial Flavors, Chili, Citric Acid, Dried Plums, FD&C Red #40 And Spices, Iodized Salt, Purified Water, Sugar
Frequently asked questions
How many calories are in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 225 calories.
How much protein is in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 1.08 g protein.
How many carbohydrates are in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 53.84 g carbohydrates. Of which 46.13 g sugars.
How much sugar is in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 46.13 g sugars.
How much sodium (salt) is in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 1844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Plum, Orange?
Per 100 g of Salted Plum, Orange there are 7.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Plum, Orange?
The main ingredients in Salted Plum, Orange are: Artificial Colors FD&C Yellow #6, Artificial Flavors, Chili, Citric Acid, Dried Plums.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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