Extra Creamy Whipped Topping — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (2 Tbsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Extra Creamy Whipped Topping
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cellulose Gel, Cellulose Gum, Heavy Cream, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Propellant: Nitrous Oxide, Sugar, Water
Frequently asked questions
How many calories are in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 300 calories.
How much protein is in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 0.0 g protein.
How many carbohydrates are in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 20.0 g sugars.
How much sodium (salt) is in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Creamy Whipped Topping?
Per 100 g of Extra Creamy Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Creamy Whipped Topping?
The main ingredients in Extra Creamy Whipped Topping are: Carrageenan, Cellulose Gel, Cellulose Gum, Heavy Cream, Maltodextrin.
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