ALAMO CANDY CO.

Tangy Powder — Nutrition Facts & Ingredients

UPC 730742112500 Manufacturer: Alamo Packing Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Tangy Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Fat0 g
Sodium10000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Calcium Stearate As Antihumectant, Chili Peppers And Silicon Dioxide, Chili Powder, Citric Acid, Iodized Salt, Sugar

Frequently asked questions

How many calories are in Tangy Powder?

Per 100 g of Tangy Powder there are 0 calories.

How much protein is in Tangy Powder?

Per 100 g of Tangy Powder there are 0.0 g protein.

How many carbohydrates are in Tangy Powder?

Per 100 g of Tangy Powder there are 66.67 g carbohydrates.

How much sodium (salt) is in Tangy Powder?

Per 100 g of Tangy Powder there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tangy Powder?

The main ingredients in Tangy Powder are: And Calcium Stearate As Antihumectant, Chili Peppers And Silicon Dioxide, Chili Powder, Citric Acid, Iodized Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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