Jamaican Jerk Seasoning — Nutrition Facts & Ingredients
- Calories
- 34per serving
- Protein
- 5 gper 100 g
- Carbs
- 76 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (10 GRM, 10 g): 34 calories. Per 100 g: 339 calories, 5 g protein, 4 g fat.
Nutrition Facts
Serving size10 GRM (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jamaican Jerk Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Dehydrated Onion, Green Onion, Hydrolized Soy Protein, Salt, Spice Extractive & Silicon Dioxide To Prevent Caking, Spices, Sugar
Frequently asked questions
How many calories are in Jamaican Jerk Seasoning?
Per 100 g of Jamaican Jerk Seasoning there are 339 calories.
How much protein is in Jamaican Jerk Seasoning?
Per 100 g of Jamaican Jerk Seasoning there are 5.0 g protein.
How many carbohydrates are in Jamaican Jerk Seasoning?
Per 100 g of Jamaican Jerk Seasoning there are 76.0 g carbohydrates.
How much sodium (salt) is in Jamaican Jerk Seasoning?
Per 100 g of Jamaican Jerk Seasoning there are 2645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jamaican Jerk Seasoning?
Per 100 g of Jamaican Jerk Seasoning there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jamaican Jerk Seasoning?
The main ingredients in Jamaican Jerk Seasoning are: Brown Sugar, Dehydrated Onion, Green Onion, Hydrolized Soy Protein, Salt.
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