Dried Figs — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 297 calories. Per 100 g: 297 calories, 3.1 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 109% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Dried Figs?
Per 100 g of Dried Figs there are 297 calories.
How much protein is in Dried Figs?
Per 100 g of Dried Figs there are 3.1 g protein.
How many carbohydrates are in Dried Figs?
Per 100 g of Dried Figs there are 57.8 g carbohydrates.
How much sodium (salt) is in Dried Figs?
Per 100 g of Dried Figs there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Figs?
Per 100 g of Dried Figs there are 12.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Figs?
The main ingredients in Dried Figs are: 99.8% Dried Figs, Salt.
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- "High Protein" and Other Protein Claims Decoded
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