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Apricot — Nutrition Facts & Ingredients

UPC 53859201029 Manufacturer: Stremicks Heritage Foods LLC Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (1 CAN, 340 ml): 180 calories. Per 100 ml: 53 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (340ml)

Amount per servingCalories
180
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.4mg 1%
Total Carbohydrate 46.0g 17%
Total Sugars 46.0g
Protein 0g
Potassium 241mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein0 g
Carbohydrates13.5 g
Sugars13.5 g
Fat0 g
Sodium6 mg
Potassium71 mg
Vitamin A110 mcg
Vitamin C17.6 mg

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Ingredients

Apple Juice Concentrate Natural Flavor, Apricot Puree Concentrate, Ascorbic Acid, Filtered Water, High Fructose Corn Syrup, Malic Acid

Frequently asked questions

How many calories are in Apricot?

Per 100 g of Apricot there are 53 calories.

How much protein is in Apricot?

Per 100 g of Apricot there are 0.0 g protein.

How many carbohydrates are in Apricot?

Per 100 g of Apricot there are 13.53 g carbohydrates. Of which 13.53 g sugars.

How much sugar is in Apricot?

Per 100 g of Apricot there are 13.53 g sugars.

How much sodium (salt) is in Apricot?

Per 100 g of Apricot there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot?

The main ingredients in Apricot are: Apple Juice Concentrate Natural Flavor, Apricot Puree Concentrate, Ascorbic Acid, Filtered Water, High Fructose Corn Syrup.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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