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Classroom Valentine Hearts With Candy — Nutrition Facts & Ingredients

UPC 41376954351 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (3 HEARTS, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 HEARTS (15g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars60 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dextrose, Magnesium Stearate, Maltodextrin, Red 40

Frequently asked questions

How many calories are in Classroom Valentine Hearts With Candy?

Per 100 g of Classroom Valentine Hearts With Candy there are 333 calories.

How much protein is in Classroom Valentine Hearts With Candy?

Per 100 g of Classroom Valentine Hearts With Candy there are 0.0 g protein.

How many carbohydrates are in Classroom Valentine Hearts With Candy?

Per 100 g of Classroom Valentine Hearts With Candy there are 80.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Classroom Valentine Hearts With Candy?

Per 100 g of Classroom Valentine Hearts With Candy there are 60.0 g sugars.

How much sodium (salt) is in Classroom Valentine Hearts With Candy?

Per 100 g of Classroom Valentine Hearts With Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classroom Valentine Hearts With Candy?

The main ingredients in Classroom Valentine Hearts With Candy are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dextrose.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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