NATURE'S PLACE

Ground Pork — Nutrition Facts & Ingredients

UPC 725439991858 Manufacturer: Delhaize America, Inc. Other Meats Updated Sep 27, 2026

Calories
211per serving
Protein
18.8 gper 100 g
Carbs
0 gper 100 g
Fat
12.5 gper 100 g

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Per serving (4 ONZ, 112 g): 211 calories. Per 100 g: 188 calories, 18.8 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
211
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 69.4mg 23%
Sodium 95.2mg 4%
Total Carbohydrate 0g 0%
Protein 21g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Fat12.5 g
Saturated fat4.5 g
Cholesterol62 mg
Sodium85 mg
Calcium18 mg
Iron0.6 mg
Vitamin C37.5 mg

Where to buy Ground Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ground Pork, Natural Flavors

Frequently asked questions

How many calories are in Ground Pork?

Per 100 g of Ground Pork there are 188 calories.

How much protein is in Ground Pork?

Per 100 g of Ground Pork there are 18.75 g protein.

How many carbohydrates are in Ground Pork?

Per 100 g of Ground Pork there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Pork?

Per 100 g of Ground Pork there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Pork?

The main ingredients in Ground Pork are: Ground Pork, Natural Flavors.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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