Smoked Pork Hocks — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 0 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Salt, Sodium Erythorbate Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in Smoked Pork Hocks?
Per 100 g of Smoked Pork Hocks there are 232 calories.
How much protein is in Smoked Pork Hocks?
Per 100 g of Smoked Pork Hocks there are 0.0 g protein.
How many carbohydrates are in Smoked Pork Hocks?
Per 100 g of Smoked Pork Hocks there are 25.0 g carbohydrates.
How much sodium (salt) is in Smoked Pork Hocks?
Per 100 g of Smoked Pork Hocks there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Pork Hocks?
The main ingredients in Smoked Pork Hocks are: Cured With Water, Salt, Sodium Erythorbate Sodium Nitrite, Sodium Phosphate.
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