HORMEL

Beef Chunk Steak — Nutrition Facts & Ingredients

UPC 211158305637 Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 220 calories. Per 100 g: 196 calories, 16.1 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat --
Cholesterol 65.0mg 22%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Protein 18.0g
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Fat14.3 g
Saturated fat7.1 g
Cholesterol58 mg
Sodium277 mg
Calcium71 mg
Iron1.6 mg

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Ingredients

Beef Broth, Flavoring, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate

Frequently asked questions

How many calories are in Beef Chunk Steak?

Per 100 g of Beef Chunk Steak there are 196.0 kcal calories.

How much protein is in Beef Chunk Steak?

Per 100 g of Beef Chunk Steak there are 16.07 g protein.

How many carbohydrates are in Beef Chunk Steak?

Per 100 g of Beef Chunk Steak there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Chunk Steak?

Per 100 g of Beef Chunk Steak there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Chunk Steak?

The main ingredients in Beef Chunk Steak are: Beef Broth, Flavoring, Potassium Lactate, Salt, Sodium Diacetate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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