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Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z — Nutrition Facts & Ingredients

UPC 70247130914 Manufacturer: Smithfield Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

2 Patties · 62 g

Calories: 280per serving
Protein: 11.0 gper serving
Carbs: 1.0 gper serving
Fat: 26.0 gper serving

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Per serving (2 Patties, 62 g): 280 calories. Per 100 g: 452 calories, 17.7 g protein, 41.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Patties (62g)

Amount per servingCalories

280

% Daily Value*

Total Fat 26.0g 33%

Saturated Fat 9.0g 45%

Trans Fat --

Cholesterol 65.1mg 22%

Sodium 560mg 24%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 11.0g

Calcium 19.8mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g

Protein17.7 g

Carbohydrates1.6 g

Sugars1.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.6g

Fat41.9 g

Saturated fat14.5 g

Cholesterol105 mg

Sodium903 mg

Calcium32 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

JONES DAIRY FARM Golden Brown Turkey Sausage Patties, Low Sodium Spicy, 1.50 oz., 1/10 lb. Protein 18 g · 146 kcal per 100 g

−1.6 g sugars−12.5 g sat. fat−525 mg sodium
JONES DAIRY FARM All Natural Turkey Sausage Patties, CN, 1.5 oz., 1/10 lb. , Fully Cooked , Certified Gluten- Free Protein 19.1 g · 167 kcal per 100 g

−1.6 g sugars−12.1 g sat. fat−522 mg sodium
JONES DAIRY FARM All Natural Turkey Sausage Links, Skinless, .75 oz. , CN, 1/10 lb. , Certified Gluten- Free Protein 19.1 g · 167 kcal per 100 g

−1.6 g sugars−12.1 g sat. fat−474 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

BHT, Citric Acid, Dextrose, Flavorings, Pork, Propyl Gallate, Salt, Water

Frequently asked questions

How many calories are in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 452 calories.

How much protein is in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 17.74 g protein.

How many carbohydrates are in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 1.61 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 1.61 g sugars.

How much sodium (salt) is in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 903.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

Per 100 g of Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z?

The main ingredients in Saus,Pty,58%Ln,Sm,1.5Oz,12#,Z are: BHT, Citric Acid, Dextrose, Flavorings, Pork.

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Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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