GIANT EAGLE

Whole Wheat Wide Egg Noodles — Nutrition Facts & Ingredients

UPC 3003400031 Manufacturer: Giant Eagle, Inc. All Noodles Updated Sep 27, 2026

Calories
220per serving
Protein
14.3 gper 100 g
Carbs
69.6 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 220 calories. Per 100 g: 393 calories, 14.3 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 15.1mg 1%
Total Carbohydrate 39.0g 14%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates69.6 g
Sugars3.6 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)58.9g
Fat4.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol89 mg
Sodium27 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Wheat Wide Egg Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Eggs, Whole Wheat Durum Flour

Frequently asked questions

How many calories are in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 393 calories.

How much protein is in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 69.64 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Wide Egg Noodles?

Per 100 g of Whole Wheat Wide Egg Noodles there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Wide Egg Noodles?

The main ingredients in Whole Wheat Wide Egg Noodles are: Eggs, Whole Wheat Durum Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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