Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole wheat durum flour as a primary ingredient in pasta products, providing …
What it is
Whole wheat durum flour is made from the entire durum wheat kernel, including the bran, germ, and endosperm. Durum wheat is a hard variety of wheat, known for its high protein content and golden color. It is commonly ground into flour for use in baked goods and pasta.
Why it's used
Manufacturers use whole wheat durum flour as a primary ingredient in pasta products, providing structure and a nutty flavor. It is also found in some breads, cereals, and baked goods, contributing fiber and nutrients.
Health notes
Whole wheat durum flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated whole wheat flour, and EFSA has also assessed wheat and its derivatives. Evidence suggests whole grains, like those made with whole wheat durum flour, are part of a healthy diet.
Allergen info
Whole wheat durum flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.