DIZZY PIG

Dizzy Pig, Bayouish, Blackening Seasoning — Nutrition Facts & Ingredients

UPC 897687000443 Manufacturer: Dizzy Pig, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium11111 mg

Where to buy Dizzy Pig, Bayouish, Blackening Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Granulated Garlic, Granulated Onion, Paprika, Salt, Spices

Frequently asked questions

How many calories are in Dizzy Pig, Bayouish, Blackening Seasoning?

Per 100 g of Dizzy Pig, Bayouish, Blackening Seasoning there are 0 calories.

How much protein is in Dizzy Pig, Bayouish, Blackening Seasoning?

Per 100 g of Dizzy Pig, Bayouish, Blackening Seasoning there are 0.0 g protein.

How many carbohydrates are in Dizzy Pig, Bayouish, Blackening Seasoning?

Per 100 g of Dizzy Pig, Bayouish, Blackening Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Dizzy Pig, Bayouish, Blackening Seasoning?

Per 100 g of Dizzy Pig, Bayouish, Blackening Seasoning there are 11111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dizzy Pig, Bayouish, Blackening Seasoning?

The main ingredients in Dizzy Pig, Bayouish, Blackening Seasoning are: Granulated Garlic, Granulated Onion, Paprika, Salt, Spices.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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