Granulated Onion

Granulated onion is dried and ground onion (Allium cepa). It is made by dehydrating fresh onions and then grinding them into small granules. This process concentrates the onion flavor and extends its shelf life.

Manufacturers add granulated onion to provide a concentrated onion flavor to a wide variety of foods. It is commonly found in savory products like spice blends, sauces, soups, processed meats, and snacks. Its granular form makes it easy to incorporate evenly into dry mixes and wet formulations.

Granulated onion is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural food ingredient, and when consumed as part of a balanced diet, it is not associated with adverse health effects. International bodies like JECFA have evaluated onion and its derivatives, but no specific health concerns have been raised regarding its use as a food ingredient at typical consumption levels.