DIZZY PIG

Dizzy Pig, Raging River Rub — Nutrition Facts & Ingredients

UPC 897687000122 Manufacturer: Dizzy Pig, LLC Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 3 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0.5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars50 g
Fat0 g
Sodium0 mg
Vitamin A3000 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Garlic, Demerara Sugar, Maple Sugar, Onion, Paprika, Spices

Frequently asked questions

How many calories are in Dizzy Pig, Raging River Rub?

Per 100 g of Dizzy Pig, Raging River Rub there are 300 calories.

How much protein is in Dizzy Pig, Raging River Rub?

Per 100 g of Dizzy Pig, Raging River Rub there are 0.0 g protein.

How many carbohydrates are in Dizzy Pig, Raging River Rub?

Per 100 g of Dizzy Pig, Raging River Rub there are 100.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Dizzy Pig, Raging River Rub?

Per 100 g of Dizzy Pig, Raging River Rub there are 50.0 g sugars.

How much sodium (salt) is in Dizzy Pig, Raging River Rub?

Per 100 g of Dizzy Pig, Raging River Rub there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dizzy Pig, Raging River Rub?

The main ingredients in Dizzy Pig, Raging River Rub are: And Garlic, Demerara Sugar, Maple Sugar, Onion, Paprika.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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