NATURE'S PLACE

Ground Chicken — Nutrition Facts & Ingredients

UPC 725439990707 Manufacturer: Delhaize America, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 170 calories. Per 100 g: 152 calories, 19.6 g protein, 8.0 g fat.

Label highlights: High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Protein 22.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Fat8.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol94 mg
Sodium112 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ground Chicken, Rosemary Extract, Vinegar

Frequently asked questions

How many calories are in Ground Chicken?

Per 100 g of Ground Chicken there are 152 calories.

How much protein is in Ground Chicken?

Per 100 g of Ground Chicken there are 19.64 g protein.

How many carbohydrates are in Ground Chicken?

Per 100 g of Ground Chicken there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Chicken?

Per 100 g of Ground Chicken there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Chicken?

The main ingredients in Ground Chicken are: Ground Chicken, Rosemary Extract, Vinegar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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