Ground Chicken
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What it is
Ground chicken is chicken meat that has been finely chopped or minced. It is made from whole chickens, including the meat and skin, which are then ground together. It is a versatile ingredient used in a variety of dishes.
Why it's used
Manufacturers use ground chicken as a protein source in many foods, offering a leaner alternative to ground beef. It is commonly found in products like sausages, burgers, meatballs, and frozen appetizers. Its mild flavor allows it to absorb other seasonings well.
Health notes
Ground chicken is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chicken meat. No specific health concerns are associated with the consumption of ground chicken at typical intake levels.
Allergen info
Ground chicken is not a major allergen. It does not contain gluten.
Products containing Ground Chicken
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Perdue Farms Incorporated
Ground Chicken
High in cholesterol — 35% DV per serving
143kcal
19.6Protein
8.0Fat
0Carbs
Whole Foods Market, Inc.
Ground Chicken
High in cholesterol — 35% DV per serving
143kcal
19.6Protein
8.0Fat
0Carbs
Tyson Foods, Inc.
Ground Chicken
High in cholesterol — 32% DV per serving
134kcal
17.9Protein
7.1Fat
0Carbs
Perdue Farms Incorporated
Fresh And Lean Ground Chicken
High in cholesterol — 35% DV per serving
152kcal
19.6Protein
8.0Fat
0Carbs
Perdue Farms Incorporated
Fresh Ground Chicken
High in cholesterol — 35% DV per serving
152kcal
19.6Protein
8.0Fat
0Carbs
Wei-Chuan U S A Inc.
Pre Steamed Vegetable & Chicken Dumpling
High in sodium — 27% DV per serving
160kcal
6.9Protein
4.2Fat
23.6Carbs
D. L. Lee & Sons
Cajun Style Smoked Chicken Sausage
125kcal
16.1Protein
7.1Fat
1.8Carbs
Delhaize America, Inc.
Ground Chicken
High in cholesterol — 35% DV per serving
152kcal
19.6Protein
8.0Fat
0Carbs