Alaskan Pink Salmon — Nutrition Facts & Ingredients
Per serving (2.2 ONZ, 63 g): 90 calories. Per 100 g: 143 calories, 20.6 g protein, 4.8 g fat.
Nutrition Facts
Serving size2.2 ONZ (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 143 calories.
How much protein is in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 20.63 g protein.
How many carbohydrates are in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 0.0 g sugars.
How much sodium (salt) is in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Alaskan Pink Salmon?
Per 100 g of Alaskan Pink Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Alaskan Pink Salmon?
The main ingredients in Alaskan Pink Salmon are: Pink Salmon And Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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