Chinese Stir - Fry — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 35 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chinese Stir - Fry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Salt, Chinese Cabbage Extract And Maltodextrin, Corn Starch, Maltodextrin, Mushroom Extract And Salt, Mushroom Extract Powder, Salt, Soy Sauce, Soybeans, Sugar, Vegetable Powder, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 150 calories.
How much protein is in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 0.0 g protein.
How many carbohydrates are in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 35.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 30.0 g sugars.
How much sodium (salt) is in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 4750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chinese Stir - Fry?
Per 100 g of Chinese Stir - Fry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chinese Stir - Fry?
The main ingredients in Chinese Stir - Fry are: And Salt, Chinese Cabbage Extract And Maltodextrin, Corn Starch, Maltodextrin, Mushroom Extract And Salt.
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