RALEY'S

Tomato Puree — Nutrition Facts & Ingredients

UPC 4656701548 Manufacturer: Raley's Tomatoes Updated Sep 27, 2026

Per serving (0.25 cup, 63 g): 25 calories. Per 100 g: 40 calories, 1.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (63g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.6 g
Carbohydrates7.9 g
Sugars4.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)6.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium0 mg
Potassium317 mg
Iron1.1 mg
Vitamin A357 mcg
Vitamin C14.3 mg

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Ingredients

Tomato Pulp

Frequently asked questions

How many calories are in Tomato Puree?

Per 100 g of Tomato Puree there are 40 calories.

How much protein is in Tomato Puree?

Per 100 g of Tomato Puree there are 1.59 g protein.

How many carbohydrates are in Tomato Puree?

Per 100 g of Tomato Puree there are 7.94 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Tomato Puree?

Per 100 g of Tomato Puree there are 4.76 g sugars.

How much sodium (salt) is in Tomato Puree?

Per 100 g of Tomato Puree there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Puree?

Per 100 g of Tomato Puree there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Puree?

The main ingredients in Tomato Puree are: Tomato Pulp.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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