BADIA

Tropical Sazon, Tropical — Nutrition Facts & Ingredients

UPC 33844007577 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Tropical Sazon, Tropical
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6000 mg

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Ingredients

Anti-caking Agent, Dehydrated Garlic And Onion, Disodium Guanylate And Inosinate, Paprika And Tricalcium Phosphate, Salt, Spices

Frequently asked questions

How many calories are in Tropical Sazon, Tropical?

Per 100 g of Tropical Sazon, Tropical there are 0 calories.

How much protein is in Tropical Sazon, Tropical?

Per 100 g of Tropical Sazon, Tropical there are 0.0 g protein.

How many carbohydrates are in Tropical Sazon, Tropical?

Per 100 g of Tropical Sazon, Tropical there are 0.0 g carbohydrates.

How much sodium (salt) is in Tropical Sazon, Tropical?

Per 100 g of Tropical Sazon, Tropical there are 6000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tropical Sazon, Tropical?

The main ingredients in Tropical Sazon, Tropical are: Anti-caking Agent, Dehydrated Garlic And Onion, Disodium Guanylate And Inosinate, Paprika And Tricalcium Phosphate, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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