Paprika And Tricalcium Phosphate

Paprika is a spice made from ground, dried red peppers, typically varieties of *Capsicum annuum*. Tricalcium phosphate is a mineral salt that occurs naturally. When combined, they often serve as an anti-caking agent.

Tricalcium phosphate is added to powdered foods like spice mixes to prevent clumping and ensure a free-flowing product. Paprika provides color and flavor. This combination is frequently found in seasoning mixes, salts, and marinades.

Paprika is generally recognized as safe (GRAS) by the FDA as a food ingredient. Tricalcium phosphate is also FDA GRAS for use as an anti-caking agent, emulsifier, and nutrient supplement. JECFA has evaluated tricalcium phosphate and established an acceptable daily intake. No significant health concerns are associated with typical dietary intake of these ingredients.