Whole Peeled Tomatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 121 g): 25 calories. Per 100 g: 21 calories, 0.8 g protein.
Nutrition Facts
Serving size1/2 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Citric Acid, Sea Salt, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 21 calories.
How much protein is in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 0.83 g protein.
How many carbohydrates are in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 4.13 g carbohydrates. Of which 2.48 g sugars.
How much sugar is in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 2.48 g sugars.
How much sodium (salt) is in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Peeled Tomatoes?
Per 100 g of Whole Peeled Tomatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Peeled Tomatoes?
The main ingredients in Whole Peeled Tomatoes are: Calcium Chloride, Citric Acid, Sea Salt, Tomato Juice, Tomatoes.
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