Canoe Cut Beef Bones — Nutrition Facts & Ingredients
Per serving (2 oz, 56 g): 460 calories. Per 100 g: 821 calories, 3.6 g protein, 89.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 120% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 821 calories.
How much protein is in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 3.57 g protein.
How many carbohydrates are in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 0.0 g sugars.
How much sodium (salt) is in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Canoe Cut Beef Bones?
Per 100 g of Canoe Cut Beef Bones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Canoe Cut Beef Bones?
The main ingredients in Canoe Cut Beef Bones are: Beef Bones.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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