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Produce Protector — Nutrition Facts & Ingredients

UPC 14400241055 Manufacturer: Newell Brands Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg
Vitamin C13800 mg

Where to buy

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Ingredients

Anti-caking, Ascorbic Acid, Citric Acid, Dextrose, Silicon Dioxide

Frequently asked questions

How many calories are in Produce Protector?

Per 100 g of Produce Protector there are 500 calories.

How much protein is in Produce Protector?

Per 100 g of Produce Protector there are 0.0 g protein.

How many carbohydrates are in Produce Protector?

Per 100 g of Produce Protector there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Produce Protector?

Per 100 g of Produce Protector there are 100.0 g sugars.

How much sodium (salt) is in Produce Protector?

Per 100 g of Produce Protector there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Produce Protector?

The main ingredients in Produce Protector are: Anti-caking, Ascorbic Acid, Citric Acid, Dextrose, Silicon Dioxide.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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