Pork Bkrib, Ln 2.25-2.5 — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 23 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (100 GR, 100 g): 120 calories. Per 100 g: 120 calories, 23 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GR (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Bkrib, Ln 2.25-2.5
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pork Bkrib, Ln 2.25-2.5?
Per 100 g of Pork Bkrib, Ln 2.25-2.5 there are 120 calories.
How much protein is in Pork Bkrib, Ln 2.25-2.5?
Per 100 g of Pork Bkrib, Ln 2.25-2.5 there are 23.0 g protein.
How many carbohydrates are in Pork Bkrib, Ln 2.25-2.5?
Per 100 g of Pork Bkrib, Ln 2.25-2.5 there are 20.0 g carbohydrates.
How much sodium (salt) is in Pork Bkrib, Ln 2.25-2.5?
Per 100 g of Pork Bkrib, Ln 2.25-2.5 there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Bkrib, Ln 2.25-2.5?
Per 100 g of Pork Bkrib, Ln 2.25-2.5 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Bkrib, Ln 2.25-2.5?
The main ingredients in Pork Bkrib, Ln 2.25-2.5 are: Pork Ribs.
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