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Glaze With Balsamic Vinegar Of Modena And Pepper Sauce — Nutrition Facts & Ingredients

UPC 7789040990 Manufacturer: Wegmans Food Markets, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 19.9mg 1%
Total Carbohydrate 10.0g 4%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars53.3 g
Fat0 g
Sodium133 mg

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Ingredients

Concentrated And Cooked Organic Grape Must, Natural Chili Pepper Flavor, Organic Concentrated Grape Must, Organic Corn Starch, Organic Red Pepper Paste, Organic Red Peppers, Organic Wine Vinegar, Salt

Frequently asked questions

How many calories are in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

Per 100 g of Glaze With Balsamic Vinegar Of Modena And Pepper Sauce there are 267 calories.

How much protein is in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

Per 100 g of Glaze With Balsamic Vinegar Of Modena And Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

Per 100 g of Glaze With Balsamic Vinegar Of Modena And Pepper Sauce there are 66.67 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

Per 100 g of Glaze With Balsamic Vinegar Of Modena And Pepper Sauce there are 53.33 g sugars.

How much sodium (salt) is in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

Per 100 g of Glaze With Balsamic Vinegar Of Modena And Pepper Sauce there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce?

The main ingredients in Glaze With Balsamic Vinegar Of Modena And Pepper Sauce are: Concentrated And Cooked Organic Grape Must, Natural Chili Pepper Flavor, Organic Concentrated Grape Must, Organic Corn Starch, Organic Red Pepper Paste.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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